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Park Hae-young Rural Jandae’s Jandae Herbal Chicken Soup is prepared with Korean-grown jandae cultivated in Yecheon, Gyeongsangbuk-do, fresh chicken and a carefully selected blend of traditional herbal ingredients.

The delicate aroma of jandae, the deep flavor of the herbal ingredients and the mild, savory taste of chicken come together to create a broth that is rich yet clean and pleasantly balanced. Every ingredient is carefully proportioned so that the herbal aroma is not overpowering, making the dish enjoyable for people of all ages.

Generous portions of tender chicken and deeply flavored broth are prepared for four people to share. It is an ideal choice for family gatherings, a special meal for parents, meaningful occasions or welcoming valued guests.

Park Hae-young Rural Jandae’s Single-Serving Jandae Herbal Chicken Soup is prepared with Korean-grown jandae cultivated in Yecheon, Gyeongsangbuk-do, fresh chicken and a carefully selected blend of traditional herbal ingredients.

The delicate aroma of jandae, the deep flavor of the herbal ingredients and the mild, savory taste of chicken come together to create a broth that is rich yet clean and pleasantly balanced. Every ingredient is carefully proportioned so that the herbal aroma is not overpowering, making the dish easy and enjoyable to eat.

Tender chicken and deeply flavored broth are served in a traditional Korean earthenware pot for one person, keeping the meal warm until the very last spoonful. The generous single serving is ideal for an everyday meal, a thoughtful dish for parents or a special meal for valued guests.

A wholesome meal crafted with nature and care

Park Hae-young Rural Jandae’s Jandae Baeksuk is a premium Korean chicken soup made with domestically grown jandae root and fresh chicken.

Our jandae is carefully cultivated in the clean natural environment of Yecheon, Gyeongsangbuk-do, Korea. Its delicate herbal aroma blends beautifully with the mild, savory flavor of chicken, creating a rich yet clean-tasting dish that can be enjoyed by people of all ages.

Slow simmering produces a deep and flavorful broth while keeping the chicken tender, moist and easy to enjoy.

From sowing and cultivating the jandae to serving the finished dish, we carefully manage every step of the process. We place the highest value on quality ingredients, honest preparation and food you can trust.

Park Hae-young Rural Jandae’s Jandae Chicken Soup is made with Korean-grown jandae root cultivated in Yecheon, Gyeongsangbuk-do, Korea, and fresh chicken slowly simmered with care.

The delicate herbal aroma of jandae blends beautifully with the mild, savory flavor of chicken, creating a broth that is rich yet clean and refreshing. Tender chicken and hot broth are served in a traditional Korean earthenware pot, keeping the meal warm and delicious until the very last spoonful.

Each pot is prepared as a satisfying single serving, making it an ideal choice for a nourishing everyday meal, a family gathering or welcoming valued guests.